Cheddar Turkey Casserole Recipe

Fixings

4 cups uncooked twisting pasta

1 garlic clove, minced

3 tablespoons margarine

3 tablespoons universally handy flour

1 teaspoon salt

1/4 teaspoon arranged mustard

1/4 teaspoon dried thyme

1/4 teaspoon pepper

2 cups 2% milk

1-1/2 cups (6 ounces) destroyed cheddar

2 cups cubed cooked turkey

2 cups frozen blended vegetables, defrosted

1/2 cup fragmented almonds

Guidelines

Preheat broiler to 350°. Cook pasta as indicated by bundle bearings.

In the interim, in a huge pan, saute garlic in margarine until delicate.

Mix in flour, salt, mustard, thyme and pepper.

Bit by bit mix in milk.

Heat to the point of boiling; cook and mix 2 minutes or until thickened.

Eliminate from heat; mix in cheddar until softened.

Channel pasta; place in a huge bowl.

Throw with turkey, vegetables and cheddar sauce.

Move to a lubed 13x9-in. baking dish.

Sprinkle with almonds.

Prepare, uncovered, 35-40 minutes or until warmed through.

Cheddar Turkey Casserole Recipe VIDEO

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