Cheddar Turkey Casserole Recipe
This turkey casserole, which features tender turkey, spiral pasta, and a rich cheese sauce, is a wonderfully simple meal for the family.
There is nothing quite like a comforting casserole to unite the family for a cozy dining experience. Our turkey casserole recipe is straightforward, delicious, and perfect for utilizing leftover turkey. With easy-to-follow instructions, you will have a hearty dish ready in no time. The creamy cheese sauce, tender turkey, and colorful vegetables come together to create a delightful meal, making this casserole a must-try for any home chef.
Turkey Casserole Ingredients
Spiral pasta: This pasta serves as a satisfying foundation for the casserole, effectively holding the creamy sauce and other components. Penne or fusilli can also be used for a similar texture.
Garlic clove: Fresh garlic contributes a subtle depth of flavor to the dish.
Butter: Butter establishes a rich base for the sauce, imparting a creamy taste. Margarine or plant-based butter can serve as dairy-free alternatives.
All-purpose flour: Flour thickens the sauce, providing the perfect consistency to coat the pasta and turkey. For a gluten-free option, consider using a gluten-free all-purpose flour blend.
Prepared mustard: Mustard introduces a slight tang that balances the richness of the cheese sauce.
Dried thyme: Thyme adds an earthy note that complements the turkey and vegetables. Fresh thyme will enhance the flavor further, or you may opt for dried rosemary instead.
Milk: The 2% milk serves as the foundation of the creamy cheese sauce, ensuring a smooth texture.
Shredded cheddar cheese: This cheese melts into the sauce, delivering a rich flavor that unifies the dish.
Opt for sharp cheddar for a more pronounced taste or a blend of cheeses for variety.
Cubed cooked turkey: The primary ingredient of the dish, turkey offers hearty protein and savory flavor. This is an excellent way to use Thanksgiving leftovers. Roast chicken or ham can be substituted without compromising the essence of the casserole.
Frozen mixed vegetables: This convenient veggie option adds color, texture, and nutrients, making the casserole a well-rounded meal.
Slivered almonds: Topped with Springkle, almonds provide a pleasing crunch. If you desire a different texture, consider using breadcrumbs or crushed crackers as an alternative topping. For those seeking a nut-free option, toasted sunflower seeds are an excellent choice.
Turkey Casserole Variations
Alter the pasta: While we utilize spiral pasta in this recipe, many other turkey casserole variations typically incorporate egg noodles.
Enhance the vegetable content: Add fresh mushrooms, bell peppers, or broccoli to boost the nutritional value.
Experiment with toppings: For added crunch, sprinkle seasoned breadcrumbs on top, or garnish with French-fried onions after the casserole has been baked.
How to Store Turkey Casserole
Preserve any remaining turkey casserole in a covered dish or an airtight container within the refrigerator. It will remain fresh for a maximum of three days.
Can you prepare turkey casserole in advance?
Indeed, this casserole can be prepared ahead of time. Simply assemble it, cover it securely, and refrigerate for up to 24 hours prior to baking.
Turkey Casserole Recipe Tips
What materials are casseroles typically made from?
Casseroles are generally prepared in baking or casserole dishes crafted from glass or ceramic materials.
Is it possible to substitute leftover chicken for turkey?
For a tasty variation, leftover chicken can be utilized in the casserole recipe. A rotisserie chicken serves as a convenient option for quickly incorporating leftover chicken.
What side dishes complement this turkey casserole?
Side dishes that pair nicely with this turkey casserole include garlic bread, mashed potatoes, coleslaw, and cranberry sauce.
Fixings
- 4 cups uncooked twisting pasta
- 1 garlic clove, minced
- 3 tablespoons margarine
- 3 tablespoons universally handy flour
- 1 teaspoon salt
- 1/4 teaspoon arranged mustard
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 cups 2% milk
- 1-1/2 cups (6 ounces) destroyed cheddar
- 2 cups cubed cooked turkey
- 2 cups frozen blended vegetables, defrosted
- 1/2 cup fragmented almonds
Guidelines
Preheat broiler to 350°. Cook pasta as indicated by bundle bearings.
In the interim, in a huge pan, saute garlic in margarine until delicate.
Mix in flour, salt, mustard, thyme and pepper.
Bit by bit mix in milk.
Heat to the point of boiling; cook and mix 2 minutes or until thickened.
Eliminate from heat; mix in cheddar until softened.
Channel pasta; place in a huge bowl.
Throw with turkey, vegetables and cheddar sauce.
Move to a lubed 13x9-in. baking dish.
Sprinkle with almonds.
Prepare, uncovered, 35-40 minutes or until warmed through.
Cool. Appreciate it !!!Cowboy-tater-tot-casserole-recipe.
Cheddar Turkey Casserole Recipe VIDEO
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