Moroccan turkey salad
Fixings
2 pitta breads
2 tbsp olive oil
1 diced aubergine
1 tbsp harissa
250g divided cherry tomato
500g destroyed extra turkey bosom
100g rocket seeds
1 pomegranate or 110g tub pomegranate seeds
a couple of mint leaves
Technique:
Tear the pitta into pieces and fry in the olive oil until fresh.
Tip into a bowl, then fry the aubergine for 10 mins until delicate.
Add to the pitta with the harissa, tomatoes, turkey and rocket.
Throw well. Disperse over pomegranate seeds and mint leaves., appreciate it!
Moroccan turkey salad Video:
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