Bistro Turkey Calzone
Turkey Leftover Ingredients
1 tablespoon cornmeal
1 portion (1 pound) frozen pizza batter, defrosted
3/4 pound daintily cut cooked turkey
8 cuts cheddar
5 bacon strips, cooked and disintegrated
1 little tart apple, stripped and daintily cut
1 enormous egg, beaten
1/2 teaspoon Italian flavoring
Turkey Leftover Directions
Sprinkle cornmeal over a lubed baking sheet. On a delicately floured surface, fold mixture into a 15-in. circle.
Move to arranged dish.
Orchestrate half of turkey over portion of the mixture; top with cheddar, bacon, apple and remaining turkey.
Crease batter over filling and squeeze edges to seal.
With a sharp blade, cut 3 cuts in the top.
Brush with egg and sprinkle with Italian flavoring.
Heat at 400° until brilliant brown, 20-25 minutes.
Give stand 5 minutes prior to slicing access to wedges.
Cool. Partake in the turkey extra !!Shrimp-and-garlic-pizza.
Bistro Turkey Calzone VIDEO
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