Turkey cacciatore with a twist
Fixings
2 little or 1 huge onion, hacked
2 garlic cloves, squashed
3 tbsp olive oil
2 tsp dried oregano
3 x jars cleaved tomatoes or cherry tomatoes
1 tbsp sugar
little sprinkle vinegar
around 500g extra turkey, destroyed into pieces
1 x 125g balls mozzarella
2 great small bunches new breadcrumbs
Strategy
Fry the onion and garlic in the oil until mellowed.
Add the tomatoes and sugar, a little sprinkle of vinegar and some flavoring, then stew for 20 mins until truly thick.
Mix in the turkey and move to a baking dish.
Heat broiler to 220C/200C fan/gas 7.
Tear over the mozzarella in pieces, then, at that point, dissipate over the breadcrumbs with a smidgen more ground pepper.
Prepare for 20 mins until turkey is steaming hot through, and the top is brilliant and percolating. Eat with squash, coats, rice or pasta, appreciate it !Cacio-e-pepe-with-lemon.
Turkey cacciatore with a curve. VIDEO
No comments:
Post a Comment