Bistro Turkey Sandwich
Turkey Leftover Ingredient
2 tablespoons spread, separated
1 huge Granny Smith or Honeycrisp apple, cut into 1/4-inch cuts
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, cut
1/4 cup entire berry or jellied cranberry sauce
4 crusty bread rolls, split
1 pound cooked turkey, cut
8 cuts Camembert or Brie cheddar (around 8 ounces)
3 cups arugula ( 2 ounces)
Turkey Leftover Directions
Preheat oven. In a huge skillet, heat 1 tablespoon spread over medium hotness; saute apple with sugar and cinnamon until fresh delicate, 3-4 minutes.
Eliminate from dish.
In same dish, dissolve remaining spread over medium hotness; saute onion until delicately sautéed, 3-4 minutes.
Eliminate from heat; mix in sauteed apple.
Spread cranberry sauce onto cut side of base part of rolls; layer with turkey, apple blend and cheddar. Put on a baking sheet close by roll tops, cut side up.
Cook 3-4 in. from heat until cheddar starts to liquefy and move tops are brilliant brown, 45-60 seconds.
Add arugula; close sandwiches. The-best-tater-tot-casserole.
Cool. Partake in the Turkey Leftover tecipes.!!
Bistro Turkey Sandwich VIDEO
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